Flavors of Fall

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Book Description

Updated with more than 20 mouth-watering photos!

Fall…the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends.

In
Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings?

Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best…Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime. 255 Recipes.

About None

Gooseberry Patch was founded nearly 30 years ago by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

WHAT WE PUBLISH!