Food Lovers' Guide to® Charlotte

The Best Restaurants, Markets & Local Culinary Offerings

Book Description

The Best Restaurants, Markets & Local Culinary Offerings


The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:


• Favorite restaurants and landmark eateries

• Farmers markets and farm stands

• Specialty food shops, markets and products

• Food festivals and culinary events

• Places to pick your own produce

• Recipes from top local chefs

• The best cafes, taverns, wineries, and brewpubs


About Crosland, Sarah

Sarah Crosland began covering food and dining as an editor for The Atlantan magazine in Atlanta, Georgia, but returned in 2008 to her home state of North Carolina to cover Charlotte's growing culinary scene. She has worked as the dining editor for Charlotte magazine for more than three years. In addition to launching and authoring the magazine's food-and-beverage blog, Dine & Dish, she composes the annual "Best Charlotte Restaurants" feature and frequently judges local culinary contests.