Food Lovers' Guide to® Denver & Boulder

The Best Restaurants, Markets & Local Culinary Offerings

Book Description

About Tobias, Ruth

Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and print—including The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe,  and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for and authors the blog Denveater.